Sustainable Cooking for One

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01/22/12--08:10: “Boomerang” Kids and Mealtime (chan 2732110)

I’m about to become one– voluntarily– because of a multitude of factors. The equation of financial stability, quality of life, and vocational satifaction has shifted enough to favor moving and living with my parents. Okay, and there are goats and … Continue reading →


groundcherry

01/24/12--06:24: Book Review: Season to Taste (chan 2732110)

Honestly, I only picked it up because the title snagged my eye as I browsed the new non-fiction section at the library. Good chioce, as I’ve been pleased with the book. Molly Birnbaum does a lovely job of presenting both … Continue reading →


groundcherry

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01/28/12--17:10: Tips for Cooking Dried Beans (chan 2732110)

I always keep a pretty broad selection of dried legumes in the house, so one of my tasks prior to moving has been to cook and eat as many of them as I can.  Th plethora of practice has eminded … Continue reading →


groundcherry

01/31/12--15:14: Goats, Urban Ag, and Evidence-based Supplements (chan 2732110)

My mother is funny, and goats are not dogs. A comprehensive report on urban agriculture, out of Georgia, reviews best practices without buttonholing practitioners into one model. Cities are unique, and urban ag needs to respond with flexibility. Choosing to … Continue reading →


groundcherry

Star (not dog)

02/02/12--10:42: Superbowl Sunday & Eating (chan 2732110)

Not long ago, I read that Superbowl Sunday is second only to Thanksgiving in terms of total calories consumed.  Wow!  I would have never guessed, but on thinking about it, it makes sense.  What foods are marketed?  Four hours of … Continue reading →


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02/06/12--09:00: Sweet and Spicy Pecans (chan 2732110)

After a brief break, we’re back to the Secret Recipe Club. My assignment this month was a delight! Winnie, over at Healthy Green Kitchen, does a lovely job of presenting healthy and friendly food. She always has a helpful suggestion … Continue reading →


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pecan



02/08/12--03:58: What’s the Extension Service? (chan 2732110)

I recently learned that my nutrition-trained colleague had no idea what the Cooperative Extension Service was, or how their work may overlap with our/her work. As such, I’m going to give you a brief overview of the Extension Service and … Continue reading →


groundcherry

02/15/12--13:47: Pasta Review: Le Veneziane (chan 2732110)

Generally, I’ve been somewhat reluctant to try new pastas after I found one that I liked. (OK, and I bought a 10 lb bag of that favorite which took me about 18 months to finish. Therefore, I HAD pasta.) Partly, … Continue reading →


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02/17/12--21:45: Ethical Eating: Raw Milk (chan 2732110)

I like my milk dead. Really dead. Raw milk? Not for me. I think drinking raw milk is pretty foolish.* I’ve been meaning to write this commentary for… about a year and a half. There are many heated discussions about … Continue reading →


groundcherry

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02/19/12--11:43: Pumpkin Enchiladas (chan 2732110)

Last fall, it seemed like I was tripping over recipes for pumpkin enchiladas, so when the question of how to use up the frozen pumpkin came up, I pounced. Unfortunately, they were scheduled for the day after the new (oh … Continue reading →


groundcherry

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